Both Hubby and I LOVE pulled pork sandwiches. I like mine memphis style with coleslaw on top and he likes his plain. Although this is not a traditional “barbequed” pulled pork, its yummy and ridiculously easy. I served it with waffle fries (frozen. I have a toddler. I like convenience).
Slow Cooker pulled pork
2 cans root beer
1 can cherry soda
2 lb pork tenderloin
Place pork tenderloin in slow cooker and cover with soda. Cook on low, 8 hours. Chop pork and mix with your favorite BBQ sauce.
Its really THAT easy and its SO good. It probably makes enough for 4-5 sandwiches, so if you have more than 3 or 4 people I would recommend doing 2 tenderloins.
This is definitely going on this weeks menu! Thanks for the idea.
This sounds so good…and easy! I’ll be trying this one soon.
I made this tonight. You are right, so easy and SO good. It looked a little weird in the slow cooker but practically fell apart when I took it out to shred it and add the barbecue sauce. Delicious! Keep the good recipes coming!